A Tribute to Grace
Winemaker Angela Osborne pays homage to her grandmother with her boutique label, which focuses entirely on Grenache.
gracewinecompany.com
From cool-climate Pinot Noir to warm-weather Cabernet — and from Montecito to Lompoc, Solvang to Santa Maria — a complete field guide to the region's premier wine destinations.
Winemaker Angela Osborne pays homage to her grandmother with her boutique label, which focuses entirely on Grenache.
gracewinecompany.comThis premium label was started by Santa Barbara wine-growing pioneers Richard and Thekla Sanford. The wines are made by Samra Morris, and the tasting room showcases vintages grown on the north-facing slopes of the celebrated Sta. Rita Hills region. Inquire about a guided tasting on the estate.
almarosawinery.comSustainable farming practices prevail at Amada, which employs an artisanal approach to making Cabernet Sauvignon and Syrah, as well as a rosé made from Grenache. Ask about their extra-virgin olive oil.
amadacellars.comThis woman-owned boutique wine label focuses on Pinot Noir and Sauvignon Blanc wines made by Amber Hogan, with a flagship blend named Patriarchs Cuvée.
amberrosewinery.comBorrowing the French word for “soulful,” Amevive features wines by Alice Anderson, who farms Ibarra-Young Vineyard with regenerative organic and biodynamic practices. Wines include Syrah and Marsanne.
amevivewine.comThis vineyard was the first in the country to be certified organic, biodynamic, and sustainable. Owners Peter and Rebecca Work sold their vineyard (it's now known as Groundstar) but retain the wine brand, which features Pinot Noir, Grenache, Syrah, Viognier, and Riesling sourced from the eastern stretch of the Sta. Rita Hills.
ampeloscellars.comWell-known winemaker Andrew Murray shows his exceptional artisanal Rhône varietals at his sleek tasting room and beautiful outdoor tasting and picnic areas.
andrewmurrayvineyards.comThis winery produces Rhône varietals made from tiny concentrated grapes with extremely low yields. Grapes are sourced from Santa Barbara and Ventura Counties.
archiumcellars.comLabels here feature names that are intergalactically inspired and represent unique blends. Owned by the Orgullo Wine Group and located in the Funk Zone along the Urban Wine Trail.
area51.wineWine as art: At this “tasting studio,” art by regional artists graces the walls as well as the bottle labels. The wine lineup is a roundup of unique blends by winemaker Bion Rice, who also leads blending sessions with guests. Sit and sip on the alfresco patio.
artiste.comFor more than 40 years, Jim Clendenen specialized in Chardonnay and Pinot Noir. His tasting room in the Presidio neighborhood downtown features more than a dozen varietals from ABC and his other artisanal labels, including Vita Nova and Barham Mendelsohn.
aubonclimat.comSince establishing the vineyard in 1978, the Babcock family has been crafting some of the most celebrated Pinot Noir and Chardonnay in the country. The winery is a destination for its cool vibe and a collection of vintage treasures.
babcockwinery.comPaolo Barbieri and Erin Kempe pour at their eponymous tasting room. Barbieri spotlights Rhône varietals like Syrah, whereas Kempe focuses on Bordeaux wines such as Pinot Noir. Two tasting rooms to change from: one in downtown Santa Barbara and the other in the heart of the Santa Ynez Valley.
barbieriwines.comWinemaker Doug Margerum’s exploration of the Sta. Rita Hills AVA, producing Chardonnay, Pinot Noir, and Syrah. Visit the tasting room inside the Hotel Californian, just two blocks from the beach.
margerumwines.comThe Beckmen family harvests Rhône-style and Cabernet Sauvignon grapes from two biodynamically farmed vineyards in order to handcraft their diverse portfolio of wines. Plan on staying—the grounds are beautiful.
beckmenvineyards.comThis tasting room is the main source for Bedford Chardonnay, Merlot, Pinot Gris, and Pinot Noir.
bedfordwinery.comBella Cavalli is a full-service equestrian facility that features one of the most beautiful show barns in California. The on-site vineyards produce Chardonnay and Grenache, among other varietals, which are available exclusively to wine club members.
bellacavallifarms.comFor the first time in its 50-year history, this legendary vineyard is welcoming guests on the grounds of the famous Bien Nacido Vineyards. The tasting room, located in the historic Gatehouse, is airy and also features tastings outdoors, of both the Bien Nacido and sister Solomon Hills labels. Guests can also take ATV tours of the estate.
biennacidoestate.comAfter inventing, patenting, copyrighting, and trademarking the California Blackjack game (play goes to 22 instead of 21) in 1989, Roger Wisted opened Blackjack Ranch, which specializes in Bordeaux blends, Syrah, and Chardonnay.
blackjackranch.comAfter working at various wineries locally and in Australia, Santa Barbara native Blair Fox, who’s also the head winemaker at Fess Parker Winery, started his eponymous brand to produce elegant and powerful Rhône-style varietals from his own estate vineyard.
blairfoxcellars.comBonaccorsi sources grapes from the cooler growing regions of Santa Barbara and San Luis Obispo Counties, producing wines of concentration and delicacy.
bonawine.comThe wines grown on the 46 acres of vineyard, including Merlot, Cabernet, and Syrah, are poured by appointment only inside the sleek, modern tasting room. The winery appointed Wynne Sargeant as its new winemaker in April 2025. Joshua Klapper, who has been with the brand since 2013, is director of winemaking.
braveandmaiden.comGreg Brewer, who was named Wine Enthusiast’s 2020 Winemaker of the Year, is responsible for some of the most sought-after vineyard-specific Pinot Noir and Chardonnay wines in the state.
bygregbrewer.comOnce an Arabian horse farm, this 35-acre estate vineyard grows premium Pinot Noir, Chardonnay, Syrah, Grenache, and more. Taste wine inside the former 36-stall brick barn.
brickbarnwineestate.comThis boutique winery and tasting room in the heart of Buellton handcrafts limited-release Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Grenache Blanc, and more.
buscadorwine.comThe 42-acre vineyard is surrounded by acres of olive trees, an herb garden, and 250 peach trees. Wines include Chardonnay and Cabernet Sauvignon, as well as several blends.
buttonwoodwinery.comA stalwart producer of site-specific Pinot Noir, Byron wines are available by allocation only. The wines are made by Jonathan Nagy.
byronwines.comThe younger sister of Cinque Stelle Winery, c5 produces small lots of handcrafted, organic, sustainably farmed wines with a lineup that includes Albariño, Tempranillo, and Pinot Grigio.
c5vineyard.comCa’ Del Grevino is a signature wine brand that blends the highest-quality fruit with attention to detail to produce award-winning Pinot Noir, Chardonnay, Riesling, and Syrah wines.
grevino.comWinemaker Adam Camardella sources grapes from various Santa Barbara County AVAs, including the Los Olivos District and Sta. Rita Hills. Wines include Sauvignon Blanc, Pinot Noir, and Syrah. Tastings are available by appointment.
caellawines.comEnjoy a slow-paced day of elegance filled with gourmet cheeses and other specialty items paired with estate-grown Chardonnay and Pinot Noir. The newly renovated visitor center features a tasting room and outdoor patio.
cambriawines.comThis new tasting room, open on weekends, features wines sourced from the Sta. Rita Hills region by the wife-and-wife team of Tara Gomez, formerly of Kita Wines, and Mireia Taribó.
camins2dreams.comVoted “Best Valley Tasting Room” three years in a row from 2018 to 2020, this winery offers 20 seasonal varieties of premium wines. Better stock up before you leave; this is their only retail space.
carharttfamilywines.comSituated in a Quonset hut built in the 1940s, Ryan Carr’s downtown cave is the source for wines primarily from the Sta. Rita Hills and Santa Ynez Valley. Whites and reds by the glass and on tap.
carrwinery.comThis tasting room in the heart of downtown focuses on Burgundian wines, like Pinot Noir, and Rhône wines, like Syrah. Appointments recommended.
carucciwines.comThe Casa Cassara team has been making wine in the Sta. Rita Hills and Santa Ynez Valley since 1998. Patrons get access to varieties like Arneis and Nebbiolo, and they can purchase a variety of foods.
ccwinery.comUsing grapes from Sandra Newman’s Forbidden Fruit Orchards in Lompoc, Cebada focuses on Pinot Noir, Chardonnay, and sparkling wines.
cebadawine.comThese super-distinctive wines by Scott Sampler, with a focus on Syrah, are available by allocation. Private tastings are occasionally available by appointment.
ccgpwines.comThis small Santa Barbara County producer features single-vineyard Pinot Noir, Chardonnay, and Syrah from winemaker Mary Bradley.
challenwinery.comFormerly helmed under the Casa Dumetz umbrella, the Clementine Carter brand is inspired by owner and winemaker Sonja Magdevski’s lifetime of travel experiences and produces vibrant wines, especially cool-climate Grenache and Mourvèdre.
clementinecarterwine.comWinemaker and certified sommelier Fernando Fernandez offers private tasting appointments; his wines, with a heavy focus on pinot noir from both the Santa Maria Valley and Sta. Rita Hills, are available for purchase online.
colluvialwine.comThe Rosenson family’s Coquelicot vineyard and winery, overseen by renowned winemaker Mike Roth, are certified organic. Their tasting room, once a blacksmith’s shop, has a quaint garden for sitting and sipping a variety of reds, whites, and rosés.
coquelicotwines.comWinemaker Etienne Terlinden produces refined yet approachable wines, including Pinot Noir, Syrah, and Sauvignon Blanc. Tastings are available on the spacious outdoor patio.
cordonwinery.comLocated beside a lush mountain and valley, Costa de Oro creates a friendly and warm atmosphere with a focus on Pinot Noir and Chardonnay from winemaker Gary Burk.
costadeorowines.comA new project from winemakers Kristin Harris Luis and Nick Luis. With a focus on Santa Barbara County fruit, they produce Sangiovese, Grenache, Pinot Noir, and Sauvignon Blanc.
coteofpaintwine.comAlthough small, this ultra-premium winery never fails to delight. The label specializes in Chardonnay, Syrah, and Pinot Noir.
cottonwoodcanyon.comMark and Wendy Horvath embrace a garagiste style, sourcing fruit from esteemed vineyards around the county for tiny lots of Pinots and Chardonnay, along with a Rhône program from Ballard Canyon.
crawfordfamilywines.comUnder new ownership by Michelle Vautier, these co-fermented blends featuring Rhône and Bordeaux grapes are made by founding winemaker Ryan Carr.
crosshatchwinery.comRoger Bower’s coveted estate wines are available on a limited basis. Discover world-class Cabernet Sauvignon and Bordeaux blends—as well as estate olive oils—during a by-appointment tasting.
crownpointvineyards.comThe wines here are by Bruno D’Alfonso and the late Kris Curran, and they include four labels: BADGE, Di Bruno, Curran, and D’Alfonso-Curran. Taste their Viognier, Vermentino, Chardonnay, Pinot Noir, and more by appointment.
d-cwines.comRob DaFoe has a knack for crafting focused, complex, and delicious wines that are sourced from various top-tier Santa Barbara County vineyards. Varieties include Pinot Noir, Chardonnay, Cabernet Sauvignon, and Nebbiolo, along with blends with unusual names, like SunToucher and SwitchBlade. This tasting room features his two labels: Attic Salt, with unique and sophisticated blends, and Rake, his outlet for Pinot Noir and Chardonnay. If you find DaFoe pouring in the tasting room, ask him about his previous incarnation as a pro snowboarder.
dafoewines.comThis boutique winery offers a variety of whites (Chardonnay, Viognier) and reds (Pinot Noir, Sangiovese, Syrah) and runs one of the oldest Cabernet Sauvignon vineyards in Santa Barbara County.
dascombcellars.comLocated on Stearns Wharf, the Conway family’s nautical-inspired tasting room features sweeping ocean views and wines by the glass. Look for Deep Sea’s new tasting room along Spinnaker Drive in downtown Ventura.
conwayfamilywines.comEstablished in 2005, this family-owned winery produces artful Rhône- and Burgundy-style wines using low yields, sustainable and biodynamic farming practices, and gentle winemaking procedures. Tasting and special events by appointment only.
demetriaestate.comStop by this Sta. Rita Hills tasting room to sample selections like Merlot, Chardonnay, and Syrah from sister wine labels Dierberg and Star Lane. Advance reservations required.
dierbergvineyard.comWinemaker Sean Hogan embraces the natural wine approach—clean, low-alcohol wines that include Vermentino, Gamay, and various creative blends. Fruit sourced from throughout Santa Barbara County.
diskowines.comOn the far western stretches of the Sta. Rita Hills, this collection of five organically farmed vineyards focus on Pinot Noir. The project is by the celebrated duo of Raj Parr and winemaker Sashi Moorman.
domainedelacote.comThis 285-acre property in the Sta. Rita Hills has 40 acres of Pinot Noir, Chardonnay, Syrah, and Gamay Noir. The wines are made by Ernst Storm and are poured at the brand’s new downtown Los Olivos tasting room.
donnachadh.comThese wines are farmed and made entirely by hand. Winemaker Noah Rowles crafts offerings like Syrah, Grenache Blanc, and Viognier. Tastings by appointment.
dovecotewine.comThe Dragonette Cellars’ logo, a medieval alchemist’s symbol for “drinkable gold,” embodies the Dragonette brothers’ and partner Brandon Sparks-Gillis’s approach to winemaking. For a truly special tasting with some rare wines, book the Study Experience in a private alcove of the tasting room.
dragonettecellars.comThis small-batch collaboration features carbonic wines and ciders fermented with hops, herbs, and fruit from the estate farm. The 800-square-foot tasting room is very dog friendly.
dreamcotewines.comSite-specific wines like Pinot Noir, Syrah, and Viognier are sourced from various Santa Barbara County AVAs, including Sta. Rita Hills and Ballard Canyon. Wines are produced at a facility in Camarillo.
dustynaborwines.comFine wines by Andrew Murray meet a rock-and-roll vibe at this tasting room, which features wines like Cabernet Franc, Pinot Noir, and various creative blends.
e11even.wineThis brand’s inaugural releases are now being poured at this new downtown Orcutt tasting room, with wines focused on vineyard expression.
elvinero.comEstablished in 1999 by Eli Parker and part of the Fess Parker family of wine brands, Epiphany focuses on premium Rhône wines from top Santa Barbara County vineyards. This tasting room is sleek and features an alfresco seating area that’s been newly renovated to include an outdoor bar. Want bubbles? Check out the on-site Bubble Shack.
fessparker.comIntroduced in 2006 by the Gainey family, four generations of farmers in the Santa Ynez Valley, the Evan’s Ranch brand focuses on Chardonnay, Pinot Noir, and Syrah wines.
gaineyvineyard.comThe Cabernet and Syrah wines by John and Helen Falcone reflect the soils of their vineyard—named “Mia’s Vineyard” after their daughter—in the eastern corner of the Templeton Gap.
falconefamilyvineyards.comFelipe Hernandez, a native of Jalisco, Mexico, began his viticultural career as a manager of several Santa Barbara County vineyards. His Feliz Noche brand (meaning “happy night” in Spanish) reflects his passion for handcrafted, carefully sourced wines.
feliznochecellars.comThis Funk Zone outpost of the diverse line of Fess Parker wines features a beautiful handcrafted tasting bar and modern décor. Taste Fess Parker and Epiphany wines, as well as Fesstivity bubbly.
fessparker.comFounded by the actor and entrepreneur Fess Parker, this vineyard and winery—a perfect spot for a picnic or private event—continues to be family run. The portfolio of wines by a team led by Blair Fox includes world-class Pinot Noir, Chardonnay, and Fess’s favorite, Syrah.
fessparkerwines.comWinemaker Kathy Joseph is a Santa Barbara County legend whose love for Pinot Noir spans two regions—Sta. Rita Hills and Oregon’s Willamette Valley. She also crafts Sauvignon Blanc from the Santa Ynez Valley. Joseph sold the vineyard in 2021 but retains the Fiddlehead brand.
fiddleheadcellars.comWinemaker Anna Lancucki leverages years of experience in growing regions like Sonoma and New Zealand to source organic and biodynamic grapes from various Santa Barbara County AVAs. Wines include Barbera, Chenin Blanc, and Sauvignon Blanc.
finalgirlwines.comMore than 50 years ago, Leonard Firestone—the son of legendary tire maker Harvey Firestone—established the family vineyard and Santa Barbara’s first estate winery. Now owned by magnate Bill Foley, this tasting room features sprawling outdoor grounds and views.
firestonewine.comWith more than 40 years of winemaking experience, Norm Yost founded the first sparkling wine club in Santa Barbara County. His Flying Goat label, inspired by pet pygmy goats, features premium vineyard-designated Pinot Noir wines.
flyinggoatcellars.comA wine-inspired respite in the heart of Montecito, this is the sister sipping spot to Folded Hills’ Gaviota ranch, about 40 miles up Highway 101. Their Rhône wines are grown biodynamically.
foldedhills.comA former thoroughbred horse ranch, this sprawling estate, known as Rancho Santa Rosa, specializes in premium Pinot Noir and Chardonnay. Wines also feature fruit from sister Rancho Las Hermanas vineyard, in the Sta. Rita Hills.
foleywines.comThis family business, operated by four brothers, is a boutique operation dedicated to sourcing fruit from top-notch Central Coast vineyards. Their focus is squarely on Rhône wines like Syrah and Grenache.
fourbrotherswine.comSarah and Blair Fox share a passion for elegant Pinot Noir, Chardonnay, and Syrah. Their Funk Zone tasting room features wines by the glass as well as handmade organic cider and Kombucha on tap. Wines from the sister Blair Fox Cellars label are also poured here.
foxwineco.comThe famous Foxen Boys, Dick Doré and Bill Wathen, remain loyal to their day-one goals: the creation of small-production, sustainably farmed, vineyard-focused Burgundian and Rhône wines, which remain among the most sought after in the county.
foxenvineyard.comZac Wasserman’s small family-owned and - operated winery produces Syrah, Pinot Noir, and Chardonnay selections. The modern tasting room is in the Presidio neighborhood downtown.
frequencywines.comWinemaker and actor Sunny Doench Stricker sources grapes from vineyards that are farmed sustainably, organically, or biodynamically. Seek out her Syrah, Grenache, Tempranillo, and Sauvignon Blanc.
futureperfectwine.comThis Spanish-style vineyard, winery, and tasting room, set amid the vines, provides a relaxing place to spend an afternoon in the valley.
gaineyvineyard.comGrassini’s estate-grown Sauvignon Blanc and Cabernet Sauvignon wines are poured at the 1826 El Paseo complex downtown, with plenty of patio seating.
grassinifamilyvineyards.comThe Grimm family’s vineyard sits on their ranch, 300 feet above the Santa Ynez River in the Happy Canyon AVA. Their collaboration with winemaker Ernst Storm is focused on biodynamically farmed Sauvignon Blanc and Cabernet Sauvignon. The certified Biodynamic estate offering private tours and tasting by appointment.
grimmsbluff.comFounder and winemaker Deborah Hall has made a name for herself with the dessert wine Angelica, sourced from century-old vines, as well as premium Pinot Noir.
gypsycanyon.comThe Barrack family produces award-winning Bordeaux wines at their Santa Ynez Valley ranch. Tastings feature their Piocho and Barrack Family brands.
happycanyonvineyard.comGray Hartley and Frank Ostini have been crafting best-selling wines since 1979. Made famous by the movie Sideways, the tasting room offers Pinot Noir and, yes, Merlot.
hpwines.comA collaboration between winemakers Amy Christine and Peter Hunken, they source grapes for the Joy Fantastic Pinot Noir and Syrah from their five-acre estate in the Sta. Rita Hills. For their second label, Holus Bolus, the pair sources fruit from neighboring vineyards.
holusboluswine.comFocusing on Rhône and Bordeaux varieties, this project features an estate program located near the warm Happy Canyon AVA. Wines by Fidencio Flores.
instagram.com/horizoncellarsWinemaker Ross Jay Rankin established Imagine Wine in 2004. Made exclusively from Santa Barbara County fruit, the varied portfolio of wines includes Barbera, Syrah, and Cabernet Sauvignon.
imaginewine.comWith a focus on biodynamic and regenerative farming techniques, winemaker Brook Williams sources from Rhône and Burgundian grapes and offers tasting and vineyard tours by appointment.
jdirtwines.comFruit is sourced from the Santa Maria Valley, Sta. Rita Hills, and Paso Robles Highlands to create blends representative of the diverse climates of the Central Coast. Find their tasting room at the Hotel Californian.
jwilkes.comWell-known for Rhône varieties like Roussanne, Viognier, Grenache, and Syrah, this brand has this location on Santa Barbara’s east side, which features a working winery.
jaffurswine.comThis fun label by winemaker Luke Sundquist spotlights Santa Barbara County AVAs, like a Sangiovese from the Los Olivos District and a red wine blend from Happy Canyon. Creating and enjoying music is a big part of the Jalopy experience.
jalopywineandmusic.comJamie Slone is a former race car driver and radio exec who, alongside his wife, Kym, produces wines like Pinot Noir and Grenache. This elegant tasting room is across from De La Guerra Plaza.
jamieslonewines.comSpecializing in Bordeaux and Italian varietal wines by Matt Dees, Jonata (Chumash for “tall oak”) utilizes a polyface farming approach to integrate a variety of livestock, honeybees, and a communal garden into their farming model.
jonata.comThis rolling ranch along Hwy. 246 features the Rhône-focused wines of Hawaii-raised winemaker Mikael Sigouin. The brand is inspired by a Hawaiian term for “potential for greatness.”
kaenawine.comAustralian-born Mike Brown started Kalyra (“a wild and pleasant place” in a Australian Aboriginal language) in 1989. Beyond the reds and whites, guests can sip various sparkling and dessert wines.
kalyrawinery.comThe eponymous project by a true Santa Barbara County wine pioneer features a destination tasting room that pours Pinot Noir, Syrah, and Chardonnay from the Sta. Rita Hills and Los Alamos Valley.
kenbrownwines.comThe focus here is on Pinot Noir and Chardonnay grown on the brand’s estate vineyard in the Sta. Rita Hills.
kesslerhaakwine.comOne of the most celebrated vineyards in the Ballard Canyon AVA, this pet project by William and Nancy Kimsey stretches across Solvang’s backroads. Kimsey’s soils and climate conditions generate premium Rhônes, like Grenache and Syrah; the wines are made by phenom Matt Dees.
kimseyvineyard.comKings Carey offers boutique, small-production, single-vineyard, wines crafted by owner-winemaker James Sparks featuring carefully curated grapes and pick times as well as little-to-no manipulation in the winery. They are now pouring Sémillon, Syrah, Grenache, and Chardonnay, as well as newly released sparkling wines.
kingscarey.comSituated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, Koehler Winery features a 100-acre property and rustic tasting room. Estate wines include Grenache and Chardonnay.
koehlerwinery.comThe late winemaker’s love for premium Rhône blends and wines like Grenache and Viognier lives on at this dog- and kid-friendly tasting room in the Presidio neighborhood.
kuninwines.comTaste among the vines at this sustainably farmed estate, focused on Pinot Noir, Chardonnay, and Syrah.
lafondwinery.comThe home vineyard features 12 acres of grapes. The label’s primary wines include Albariño, Grenache, Syrah, Viognier, and Pinot Noir.
labargewinery.comLarner is a family-run boutique estate with a limited yearly production of Rhône wines like Syrah and popular GSM blends by winemaker Michael Larner. This vineyard in the Ballard Canyon AVA is well known and sought after by other winemakers for its premium fruit.
larnerwine.comBordeaux-inspired wines by Justin Willett and Eric Railsback. The new tasting room is shared by Willett’s Burgundy-inspired label, Tyler. Reservations recommended.
lieuditwinery.comVintner Bill Foley named this winery after his daughters, Lindsay and Courtney. Grapes are sustainably farmed, and wines include Chardonnay, Grüner Veltliner, and Pinot Noir.
lincourtwines.comA project from vintner Jeff Nelson and winemaker James Sparks, Liquid Farm is focused on acid-driven Chardonnay, as well as high-end Pinot Noir.
liquidfarm.comLo-Fi believes in natural wine growing—neutral barrels, native yeasts, and natural pH. Listen to records while sipping on Cabernet Franc, Pinot Noir, rosé, and more.
lofi-wines.comReservations are recommended at this new downtown tasting spot, featuring Bordeaux and Spanish varieties. There is plenty of natural light, and the soothing blue color scheme is inspired by the Santa Barbara shore.
longoriawine.comBrooke and Lindsey Christian recently bought this label from Rick Longoria, who founded it in 1982. Winemaker Eric Wilson continues the focus on European-style Chardonnay and Pinot Noir, as well as several Bordeaux and Spanish varieties.
longoriawines.comThese premium Pinot Noir and Chardonnay wines from winemaker Brian Loring source fruit from vineyards in Santa Barbara and San Luis Obispo Counties, as well as the Santa Lucia Highlands.
loringwinecompany.comA new label from the folks behind Crawford Family Wines, these wines are stylistically fresh and crisp, sourced from coastal-influenced vineyards. The inaugural releases include Albariño, Chenin Blanc, and a rosé of Grenache.
crawfordfamilywines.comWinemaker Megan McGrath Gates creates wines from 400 acres of proprietary vineyards in the Santa Ynez Valley, Los Alamos, and Santa Maria.
llwine.comFrom winemakers Will Henry and Lane Tanner, Lumen features cool-climate wines, like Pinot Noir, Chardonnay, and Grenache. Find the tasting lounge inside Pico restaurant.
lumenwines.comWinemakers Matt Dees, Michael Palmer, and Ron Piazza produce Pinot Noir and Chardonnay organically grown on the Mount Carmel Vineyard, a 22.5-acre dry-farmed plot. Wines are available by allocation, so visit the website to get on the mailing list.
mailroadwines.comA family-run operation, Majestic Oak Vineyard offers a selection of reds (Syrah, Sangiovese) and whites (Pinot Gris, rosé of Syrah) that make the charming tasting room setting even more tempting.
majesticoakvineyard.comBoutique label focusing on Pinot Noir, Chardonnay, and Gamay, as well as organic and carbonic wines. Fruit is sourced from vineyards with close proximity to the ocean to produce wines that are clean and acid-driven. Cellar tasting by appointment.
marbesowine.comSip your way through Margerum and Barden wines from vintner Doug Margerum. In the tasting room in the Hotel Californian, steps from the beach, guests can also order seasonal salads, pizzas, panini, and cheese boards.
margerumwines.comWinemaker Greg Martellotto focuses on producing delicious, distinctive Bordeaux varietals from the Happy Canyon AVA. Tastings by appointment.
martellotto.comThis family-run project focuses on reds and whites from the Santa Ynez Valley with creative names like Open Arms and Staycation Reserve.
mcclaincellars.comThis family-owned boutique label sources grapes from organic and biodynamic vineyards to create popular limited-production wines like Syrah, Chardonnay, and Rhône blends.
mckinneyfamilyvineyards.comThis tasting lounge is part of the Hotel Californian property and features premium Chardonnay, Pinot Noir, and Syrah grown on the Melville family’s Lompoc estate.
melvillewinery.comThis popular Mediterranean-style family-owned estate in the Sta. Rita Hills is a beautiful setting for afternoon wine tasting. The spotlight here is on Chardonnay, Pinot Noir, and Syrah.
melvillewinery.comLocated in the popular Wine Ghetto, this project produces small-lot Rhône and Burgundian varieties. The 6,000-square-foot space features an outdoor patio.
montemarwinery.comThe Moretti wines, including a Pinot Noir and Prosecco, are poured alongside other local labels at the Taste of Sta. Rita Hills tasting room.
tasteofsantaritahills.comLocated inside a former dive shop, this funky tasting room puts guests steps from the beach and features fun and approachable wines like Pinot Noir, Syrah, and Zinfandel by Dave Potter.
municipalwinemakers.comNinth-generation rancher and farmer James Ontiveros pays homage to his roots with stellar Pinot Noir and Chardonnay wines grown on his Rancho Viñedo and Rancho Ontiveros Vineyards. There are intimate, by-appointment tours and tastings at the vineyards with wine expert Wes Hagen.
ranchosdeontiveros.comSourcing grapes from what was Santa Barbara County’s first commercial vineyard when Uriel Nielson first planted it in 1964, the focus here is on Pinot Noir and Chardonnay. Wines are made by Anna Clifford.
nielsonwines.comNotary Public features elegant Cabernet Sauvignon and Chenin Blanc by Ernst Storm. Select wines are sold at the Santa Barbara Wine Collective, next door to The Lark restaurant in the Funk Zone.
notarypublicwine.comNestled in the rolling hills of the Upper Ojai Valley, the vineyard produces Malbec and Rhône wines like Syrah, Grenache, and Viognier.
ojaialisal.comAt 2,800 feet, this is one of the highest-elevation vineyards in California. Renowned Sonoma winemaker Erich Bradley is at the helm, overseeing the estate’s mostly Rhône varieties, like Syrah, Grenache, and Roussanne, as well as Tempranillo.
ojaimountainestate.comCo-founders Tim and Judy Perr pay homage to Pacific Palisades in L.A. (their hometown) with their Pali brand, focusing on small-lot Pinot Noir, Chardonnay, Syrah, Gamay, and Chenin Blanc (the only one currently grown in the AVA). Wines by Aaron Walker from sister labels Neighborhood and Tower 15 are also available.
paliwineco.comPali crafts small lots of vineyard-designated Pinot Noir and Chardonnay. Tastings at this location are by appointment only.
paliwineco.comBilling itself as the country’s first bicoastal winery brand (their original location is in Clifton, Virginia), this dog-friendly stop features Bordeaux varietals, Pinots, Chardonnay, and more from coveted AVAs like Sta. Rita Hills and Happy Canyon.
paradisespringswinery.comThis sprawling ranch was once owned by famed artist Channing Peake and features a charming tasting room and lots of outdoor patio space. Sip Chardonnay, Pinot Noir, and Rhône wines from the estate as well as neighboring vineyards.
peakeranch.comThis beautiful 200-acre working ranch, vineyard, and winery in the Sta. Rita Hills is home to biotically farmed Chardonnay, Pinot Noir, and Syrah.
pencevineyards.comOrganic vineyard practices prevail at the Piazza wine estate in the rolling hills of Ballard Canyon. Winemaker Gretchen Voelcker produces Pinot Noir, Syrah, and Grenache.
piazzafamilywines.comThis project by celebrated winemaker Sashi Moorman focuses squarely on Syrah. His wife, Melissa Sorongon, bakes exceptional breads.
piedrasassi.comWith a focus on producing elegant wines from prime Santa Barbara vineyards, this tasting room at The Mill, on the city’s east side, pours premium Pinot Noir and Chardonnay by winemaker David Potter.
potek.comThis popular label owned by the Murphy family focuses on estate production of cool-climate Pinot Noir, Chardonnay, and Syrah. There are food-pairing options, and guided tours include a walk through the state-of-the-art winery and sweeping views.
presquilewine.comSmall batches of Grenache, Roussanne, and more are made in the Lompoc Wine Ghetto and inspired by a love of music, surfing, travel, food, and wine.
pressgangcellars.comWinemaker Matt Brady sources Rhône grapes from the estate vineyard nestled in Ballard Canyon, a property that also features more than 400 olive trees. Wines include Syrah and Petite Syrah.
ranchoboavista.comPart of an 1852 Mexican land grant and 37,000-acre cattle ranch and farm, this winery features several varieties, including Malbec, Syrah, and Riesling. The on-site chapel, built in 1875, is a state historical landmark.
ranchosisquoc.comThe Gleason family’s 415-acre former cattle ranch focuses on Rhône varieties. The Los Olivos tasting room is in an early 1900s warehouse, featuring a VIP lounge and a large outdoor patio. Ask about tastings by the vineyard pond.
refugioranch.comOriginally a guest ranch on the stagecoach route between Santa Ynez and Santa Barbara, this property’s 1884 El Alamo Pintado Adobe is now a tasting room serving Rhône blends and more.
rideauvineyard.comThis new space near downtown Carpinteria features wines from the brand’s estate vineyards in Paso Robles, with fruit from their estate vines in the Ventura County mountains in 2025.
rinconmtn.comFred Williamson’s tasting room features Syrah, Grenache, rosé, and unique blends.
rivahilwinery.comThis tasting room at the long-standing estate vineyard that was planted in 1973 features Pinot Noir, Chardonnay, and sparkling wines by winemaker Clarissa Nagy. The sister tasting room is in Santa Barbara’s Funk Zone.
riverbench.comThis quaint Funk Zone stop features Pinot, Chardonnay, and sparklers by winemaker Clarissa Nagy, all sourced from the Riverbench estate in the Santa Maria Valley.
riverbench.comWith 40 acres of vineyards and grand oak trees, this viticultural stop offers reserve and classic wine tastings (think Sauvignon Blanc, Cabernet Sauvignon, and Syrah), along with a full menu of seasonal dishes by chef Terri Buzzard.
roblarwinery.comAfter growing fruit and vegetables on their farm, the Maldonado family devoted 16 acres to vineyards.
runwayvineyards.comGeoff and Alison Rusack’s tasting room and alfresco patio is a picture-perfect place for a picnic or for just sipping wine and enjoying the view. Try winemaker Steven Gerbac’s award-winning Pinot Noir and Chardonnay. Patrons also get a chance to sip wines from grapes grown on the Rusacks’ vineyard on Santa Catalina Island.
rusack.comThis family-run winery focuses on handcrafted, limited-production reds and whites (Cabernet Sauvignon, Grenache Blanc), as well as creative blends that capture the essence of their two primary vineyards.
saarloosandsons.comWinemaker Matt Brady is raising the bar on vineyard-designated Rhône varietals like Syrah and Burgundian wines like Pinot Noir. This tasting spot is the sister to Samsara’s Los Olivos location.
samsarawine.comThe name is Sanskrit for “the eternal cycle of life,” and Samsara produces vineyard-designated Rhône and Burgundian wines. thanks to winemaker Matt Brady.
samsarawine.comThe Sanskrit word sandhi represents the union of man, earth, and vine; the label is a collaboration by dynamic duo Rajat Parr and Sashi Moorman.
sandhiwines.comWith winemaker Trey Fletcher at the helm, this family-owned winery, famous for Pinot Noir and Chardonnay, is in the heart of the Sta. Rita Hills.
sanfordwinery.comThis minimalist winery and tasting room features an outdoor tasting patio and tempting Rhône and Burgundian blends, with names like Bossman and Verve.
sanguiswine.comEstablished in 1962 by Pierre Lafond, Santa Barbara Winery—the oldest in the county—produces award-winning Chardonnay, Pinot Noir, and Syrah and also offers a variety of food and home décor items.
sbwinery.comThis funky project by Scott Sampler spotlights natural wines—wines that undergo no chemical manipulation and minimal human intervention—with names like Big Tang and Buellklong. Tastings are by appointment and can include Sampler's other project, L'arge D'Or.
scottyboy.wineA Pinot Noir–driven project with grapes sourced from biodynamically and organically farmed vineyards in Santa Barbara County.
seacreatureswine.comNamed for the Pacific Ocean’s afternoon fog that blankets the estate’s vineyards, Sea Smoke is committed to producing exceptional organically and biodynamically farmed wines that are available via allocation.
seasmoke.comWinemaker Karen Steinwachs focuses on Pinot Noir and Chardonnay from the Sta. Rita Hills for her personal boutique label. Steinwachs launched Seagrape with her husband, Dave Robinson.
seagrapecellars.comWines by Ertugrul (Art) Sevtap include Albarino and Riesling, as well as a canned Chardonnay.
sevtapwinery.comA boutique winery where all fruit is handpicked, Shokrian Vineyard specializes in cool-climate Chardonnay, Grenache, Mourvèdre, Pinot Noir, Syrah, and Viognier.
shokrianvineyard.comThis quaint tasting room in the Presidio neighborhood is open daily (except Tuesdays) and features single-vineyard-designated wines and proprietary blends by Benjamin Silver, including Pinot Noir, Nebbiolo, and Syrah.
silverwines.comAt their Funk Zone lounge, owners Lenny and Susanne Germano pay tribute to their daughters, Skyla and Sienna, with this boutique label, which includes their specialty Rhône wines.
skyenna.comWinemaker Matt Fowler sources fruit from various Santa Ynez Valley vineyards and makes wines like Pinot Noir and Sauvignon Blanc.
slouchhatwines.comA fun mix of blends with names like All the Rage, You’re Already Home, and Out of Site. All the wines are made from organically grown grapes.
sofaroutwine.comHusband-and-wife duo Anna and David Delaski created the brand and vineyard after falling in love with Santa Barbara’s wine country shortly after meeting in 2009. As a certified organic and biodynamic farm, the winery produces Austrian varietal red and whites, orange wine, rosé, and more.
solminer.comSpear is a family-owned, sustainable, and certified-organic vineyard in the heart of the Sta. Rita Hills AVA that produces Chardonnay, Pinot Noir, and Syrah.
spearwinery.comA new project with a focus on sustainability and organic farming. The estate vineyard is in the Los Olivos District AVA and grows varieties like Sauvignon Blanc, Vermentino, and Dornfelder.
stavalo.comThis celebrated vineyard generates international buzz for its Cabernet Sauvignon. Home to some of the largest wine caves in the state, Star Lane offers private guided tours and tastings by appointment only.
starlanevineyard.comDedicated to sensible farming and winemaking, Stolpman creates vibrant wines like Syrah and Grenache using natural fermentation and minimal manipulation. Sister labels worth discovering include Combe and So Fresh.
stolpmanvineyards.comWinemaker Ernst Storm capitalizes on the climate similarities between the Western Cape of his native South Africa and Santa Barbara County with a focus on classically styled, well-balanced Sauvignon Blanc and Pinot Noir.
stormwines.comWinemaker Jessica Gasca, a former apprentice at cult-favorite Sangius, focuses on sourcing from premium vineyards to produce high-end Syrah, Grenache, Pinot Noir, Gamay, and more. The tasting space is small, so reservations are recommended.
storyofsoilwine.comThis family-owned brand’s new outpost in the heart of Los Olivos features a portfolio of wines grown on its Sta. Rita Hills estate and made by Jessica Gasca. Varieties include Pinot Noir and Chardonnay, as well as sparkling wines. The tasting room also offers mocktails.
strangefamilyvineyards.comThis French-country-style property and villa is a lovely open-air respite that’s well-known for winemaker Brittany Rice’s elegant reds and bright rosés, as well as a new cannabis-infused spritzer.
sunstonewinery.comSourcing grapes from Ballard Canyon’s Rancho Boa Vista, the wines are unfiltered, unfined, biodynamic, organic, and vegan. Wines like Syrah and carbonic red blends, some of which are available in aluminum cans, are made by Matt Brady.
superrealwines.comA pet project for Lisa Liberati and Michael Fogelman, Sweetzer Cellars balances fruit and earth to produce high-quality Pinot Noir, Sauvignon Blanc, and rosé.
sweetzercellars.comThis new project by Paula Tabalipa and Michael Greenberg focus on Syrah-based rosé wines. The wines are estate-grown on Living Life Vineyards, a thriving 20-acre plot inside the Los Olivos District AVA, and they’re produced by the team at Dragonette Cellars.
tabalipawineco.comThe Moretti family seeks to highlight the best of the Sta. Rita Hills and the Central Coast, and their tasting room features several hard-to-find wines, like Sea Smoke and Paul Lato.
tasteofstaritahills.comWinemaker Graham Tatomer has garnered a cult following for his attention to Riesling and Grüner Veltliner. Tastings by appointment.
tatomerwines.comThe name is a tip of the hat to Lompoc’s temperance movement of the 1870s, which tried to make the town booze free. You’ll definitely find alcohol in these wines, though, which include Chardonnay, Albariño, and Grenache.
temperancecellars.comFamily-owned Tensley Wines was established in 1998 and specializes in single-vineyard Syrah wines.
tensleywines.comLarry Schaffer’s label focuses on handcrafted, small-lot Rhône whites and reds, as well as a variety of rosé wines and blends. Ask about his new venture into Pinot Noir wines.
tercerowines.comCentral Coast natives Caitlin Testa and Kara Ford named their label after the French phrase for “mother earth.” With a focus on Pinot Noir and Chardonnay, tastings are available by appointment.
terramerewines.comA joint project from the mother-and-son team of Dalita and winemaker Duncan Harmon. The focus is on single-vineyard Syrah and Grenache, as well as unique blends. The new tasting room is comfy but modern, with plenty of outdoor seating.
terreetsang.comTaste the famous Bordeaux wines—Sauvignon Blanc and Cabernet Sauvignon, among others—by winemaker Fabio Bravo and founder Fred Brander, a Santa Barbara wine mainstay who has been growing wine here with his family since the 1970s. This tasting room is a beautiful rendition of a French château surrounded by vines.
brander.comThis tasting room has a speakeasy vibe and features blends with names like Private Kiss and Chill AF Rosé. Located in the heart of downtown Los Olivos, the wines are made by renaissance man John Wright.
thehideawaylo.comThe estate vineyard, known as Rancho Salsipuedes and made up of three distinct vineyards, features vines planted nearly 13 unobstructed miles from the ocean, with a range of altitudes, soil types, and microclimates. The Pinot Noir and Chardonnay are top notch. A range of experiences at The Barn, on-site, are available by appointment.
thehiltestate.comFormerly known as Casa Barranca, The Naturalist specializes in pure, natural, organic wines and uses only grapes farmed without the use of pesticides and herbicides. Wines include Malbec, Merlot, and Sauvignon Blanc.
naturalistwine.comThis quaint tasting spot shines the spotlight on wine icon Adam Tolmach. The lineup features more than two dozen offerings, including vineyard-designated Pinot Noir, Chardonnay, and Syrah.
ojaivineyard.comThis elegant tasting room with a spacious wraparound tasting patio is set along Solvang’s main drag. Winemaker Brett Escalera’s penchant for robust, elegant wines is showcased across three labels: Consilience, Tre Anelli, and Marianello.
sangerwines.comThe brainchild of winemaker Magan Kunin and her husband, Seth, this tasting room highlights wines from Santa Barbara County’s five AVAs. Regional soil samples help tell the story, and the massive topography mural by artist Elkpen is memorable.
thevalleyprojectwines.comSituated in the Sta. Rita Hills, Thorne produces small lots of sophisticated Pinot Noir. Private tastings by appointment.
thornewine.comThe team behind Lucas & Lewellen showcases a love for Italian varieties in this picturesque downtown tasting room, including Pinot Grigio, Malvasia Bianca, and more.
llwine.com/visit-toccataA new project from Boyd Shermis and Denise Davis. Grapes like Pinot Noir, Tempranillo, and Grenache Blanc are sourced from several vineyards. Shop for wines through the website.
tomicellars.comBeyond estate-grown varietals, Topa Mountain Winery also sources fruit from vineyards in Ventura and Santa Barbara Counties.
topamountainwinery.comThis small, family-run winery produces complex, elegant wines with the purpose of making a meaningful difference in people’s lives. To that end, a portion of its sales is donated to several nonprofit organizations.
transcendwines.comThe Teixeira family planted a small vineyard on their cattle ranch in 2001, with a focus on Pinot Noir and Syrah. The label name means “three sisters,” an homage to the founders’ three daughters.
treshermanaswinery.comA passion project for winemaker Angela Soleno, Turiya features small productions of unique, rare, handcrafted blends. Grapes are sourced from vineyards in Santa Barbara and Paso Robles AVAs. Tastings by appointment.
turiyawines.comThis boutique winery by The Olive House offers tastings of olive oil and wines.
olivehouse.comDelicacy and balance are Justin Willett’s key factors in creating the perfect Chardonnay and Pinot Noir. This tasting room also features his Lieu Dit label, focused on Bordeaux-inspired wines. Tasting experiences by appointment.
tylerwinery.comWines grown throughout the Santa Ynez Valley are poured at this new tasting room inside the Santa Barbara Public Market. Varieties include Malbec, Syrah, and Sauvignon Blanc.
valleytotheseawinery.comWinemaker Steve Clifton makes wine from grapes grown on this sprawling property, specializing on Italian varieties like Dolcetto, Nebbiolo, and Pinot Grigio, as well as Pinot Noir and Chardonnay.
vegavineyardandfarm.comThis family-owned winery focuses on Bordeaux grapes like Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Guests can sip on the terrace overlooking the estate vines.
vincentvineyards.comBrothers Brad and Greg Saarloos have been cultivating wines since 2015, crafting unique varieties like Albariño, Chenin Blanc, and Malbec.
waylanwineco.comSparkling wines come from the organically farmed vineyard on the western edge of the Sta. Rita Hills.
wenzlauvineyard.coHandcrafted and limited-production wines highlight two of Santa Barbara County’s most revered AVAs, Happy Canyon and Sta. Rita Hills.
westerlywines.comWhitcraft has been producing high-quality wines since 1985. Drake Whitcraft, the son of founder Chris Whitcraft, focuses on making unadulterated Chardonnay, Pinot Noir, and Syrah at this small but mighty working winery.
whitcraftwinery.comThis sprawling Foxen Canyon estate is home to the county’s very first Syrah vines. The focus remains squarely on estate-grown Rhône wines. Also taste their newest offering, Tread Wines, which spotlights Pinot Noir and Chardonnay from select neighboring vineyards.
zacamesa.comOne of the few bonded wineries on a California college campus, Allan Hancock College Winery features wines made by its students. The winery is both a commercial production facility as well as an educational platform where students get hands-on experience making and selling wine.
hancockcollege.edu/wineryThis is the Santa Ynez Valley location for Barbieri & Kempe Wines, located down the street from the famous Los Olivos flagpole.
barbieriwines.comThis is the house wine for Clean Slate, the popular wine bar and restaurant in downtown Solvang. With a production of about 800 cases a year, wines include Sangiovese and Cabernet Sauvignon.
bocceballwine.comThis fun-loving brand started as a garagiste project in 2011. They make four varieties of sparkling wine, as well as Syrah. The tasting room hosts karaoke nights and is always open until 10 p.m.
calilovewine.comA longtime dream of Dean and Christie Heck, this property features grapevines alongside lavender plants and oak trees. Wines include Chardonnay and Cabernet Franc.
lovwines.comWines are sourced from vineyards throughout Santa Barbara County and are made by Alison Thomson. Bottlings include Italian reds like Barbera and Rhône reds like Grenache.
lepianewines.comWinemaker Laura Hughes produces several stellar sparkling wines. Featuring fruit from top-tier vineyards like Peake and Sanford & Benedict. She also produces a Sauvingon Blanc. Her husband, Paul, is a craftsman whose hand-cut jigsaw puzzles are also featured in the tasting room.
loubidwines.comWines by Gretchen Voelcker include Sauvingon Blanc, Syrah, and Cabernet Franc. Vineyard tours and tastings can be made by appointment.
lunahartwines.comThis boutique label from winemaker Cecy Castillo, a Mexican native, has launched a new rosé of Grenache made with grapes from the Los Olivos District AVA.
micasawineco.comFounded by winemaker Kira Malone, the focus is on cool-climate wines like Pinot Noir. Tastings by appointment.
parsfortunawine.comNo wineries match your search. Try another name or region.