Los Olivos

27 Vines

Just over three acres of grapes—Cabernet Sauvignon, Sangiovese, and Vermentino—are under production, farmed organically under the direction of winemaker Steve Clifton.

Los Alamos

A Tribute to Grace

Winemaker Angela Osborne pays homage to her grandmother with her boutique label, which focuses entirely on Grenache.

Solvang

Alma Rosa Winery and Vineyards

This premium label was started by Santa Barbara wine-growing pioneers Richard and Thekla Sanford. The tasting room showcases vintages grown on the north-facing slopes of the celebrated Sta. Rita Hills region. Inquire about a guided tasting on the estate a few miles away.

Santa Ynez

Amada Cellars

The Amada wines are made by Roman Guerrero with grapes grown on the Meadowlark Vineyards estate, started by the Guerrero family in 2002. Wines include Cabernet Sauvignon, Merlot, and Syrah, and tastings are by appointment.

Buellton

Amber Rose Wines

This woman-owned boutique wine label focuses on Pinot Noir and Sauvignon Blanc wines made by Amber Hogan, with a flagship blend named Patriarchs Cuvée.

Los Olivos

Âmevive Wine

Borrowing the French word for “soulful,” Amevive features wines by Alice Anderson, who farms Ibarra-Young Vineyard with regenerative organic and biodynamic practices. Wines include Syrah and Marsanne.

Lompoc

Ampelos Cellars

This vineyard was the first in the country to be certified organic, biodynamic, and sustainable. Owners Peter and Rebecca Work grow Pinot Noir, Grenache, Syrah, Viognier, and Riesling in the eastern stretch of the Sta. Rita Hills.

Los Olivos

Andrew Murray Vineyards

Well-known winemaker Andrew Murray shows his exceptional artisanal Rhône varietals at his sleek tasting room and beautiful outdoor tasting and picnic areas.

Santa Ynez

Archium Cellars

This winery produces Rhône varietals made from tiny concentrated grapes with extremely low yields. Grapes are sourced from Santa Barbara and Ventura Counties.

Santa Barbara

Area 5.1 Winery

Labels here feature names that are intergalactically inspired and represent unique blends. Located in the Funk Zone along the Urban Wine Trail.

Solvang

Arrowsmith’s Wine Bar

This is a watering hole with a European vibe in the heart of Solvang. Beyond the proprietary Chardonnay and Petite Syrah, you can also savor small-batch local finds, European beers and wines, espresso, pastries, salads, and paninis.

Los Olivos

Arthur Earl Winery

Launched by winemaker Arthur White in 1992, this label features reds like Petit Sirah and Syrah, whites like Viognier, and several Italian varieties.

Santa Ynez

Artiste Winery and Tasting Studio

Wine as art: At this “tasting studio,” try vintages and create your own painted masterpiece on canvases set around the room. Wines by Bion Rice.

Santa Barbara

Au Bon Climat

For more than 40 years, Jim Clendenen specialized in Chardonnay and Pinot Noir. His tasting room in the Presidio neighborhood downtown features more than a dozen varietals from ABC and his other artisanal labels, including Vita Nova and Barham Mendelsohn.

Lompoc

Babcock Winery & Vineyards

Since establishing the vineyard in 1978, the Babcock family has been crafting some of the most celebrated Pinot Noir and Chardonnay in the country. The winery is a destination for its cool vibe and a collection of vintage treasures.

Santa Barbara

Barbieri & Kempe Wines

Paolo Barbieri and Erin Kempe pour at their eponymous tasting room. Barbieri spotlights Rhône varietals like Syrah, whereas Kempe focuses on Bordeaux wines such as Pinot Noir. Two tasting rooms to change from: one in downtown Santa Barbara and the other in the heart of the Santa Ynez Valley.

Los Olivos

Barden Wines

Winemaker Doug Margerum’s exploration of the Sta. Rita Hills AVA, producing Chardonnay, Pinot Noir, and Syrah.

Los Olivos

Beckmen Vineyards

The Beckmen family harvests Rhône-style and Cabernet Sauvignon grapes from two biodynamically farmed vineyards in order to handcraft their diverse portfolio of wines. Plan on staying—the grounds are beautiful.

Los Alamos

Bedford Winery

This tasting room is the main source for Bedford Chardonnay, Merlot, Pinot Gris, and Pinot Noir.

Solvang

Bella Cavalli Farms & Vineyard

Bella Cavalli is a full-service equestrian facility that features one of the most beautiful show barns in California. The on-site vineyards produce Chardonnay, Grenache, Tempranillo, Cabernet Sauvignon, and more.

Santa Maria

Bien Nacido Estate

For the first time in its 50-year history, this legendary vineyard is welcoming guests on the grounds of the famous Bien Nacido Vineyards. The tasting room, located in the historic Gatehouse, is airy and also features tastings outdoors, of both the Bien Nacido and sister Solomon Hills labels. Guests can also take ATV tours of the estate.

Solvang

Blackjack Ranch Vineyards and Winery

After inventing, patenting, copyrighting, and trademarking the California Blackjack game (play goes to 22 instead of 21) in 1989, Roger Wisted opened Blackjack Ranch, which specializes in Bordeaux blends, Syrah, and Chardonnay.

Los Olivos

Blair Fox Cellars

After working at various wineries locally and in Australia, Santa Barbara native Blair Fox, who’s also the head winemaker at Fess Parker Winery, started his eponymous brand to produce elegant and powerful Rhône-style varietals from his own estate vineyard.

Buellton

Bonaccorsi Wine Company

Bonaccorsi sources grapes from the cooler growing regions of Santa Barbara and San Luis Obispo Counties, producing wines of concentration and delicacy.

Santa Ynez

Brave & Maiden Estate

The wines grown on the 46 acres of vineyard, including Merlot, Cabernet, and Syrah, are poured by appointment only inside the sleek, modern tasting room. They’re made by winemaker Victor Robaglia in conjunction with director of winemaking Joshua Klapper.

Los Olivos

Brewer-Clifton

Greg Brewer, who was named Wine Enthusiast’s 2020 Winemaker of the Year, is responsible for some of the most sought-after vineyard-specific Pinot Noir and Chardonnay wines in the state.

Buellton

Brick Barn Wine Estate

Once an Arabian horse farm, this 35-acre estate vineyard grows premium Pinot Noir, Chardonnay, Syrah, Grenache, and more. Taste wine inside the former 36-stall brick barn.

Buellton

Buscador

This boutique winery and tasting room in the heart of Buellton handcrafts limited-release Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Grenache Blanc, and more.

Solvang

Buttonwood Farm Vineyard

The 42-acre vineyard is surrounded by acres of olive trees, an herb garden, and 250 peach trees. Wines include Chardonnay and Cabernet Sauvignon, as well as several blends.

Santa Maria

Byron Vineyard & Winery

A stalwart producer of site-specific Pinot Noir, Byron wines are available by allocation only. The wines are made by Jonathan Nagy.

Santa Ynez

c5 Ranch & Vineyard

The younger sister of Cinque Stelle Winery, c5 produces small lots of handcrafted, organic, sustainably farmed wines with a lineup that includes Albariño, Tempranillo, and Pinot Grigio.

Los Olivos

Ca’ Del Grevino

Ca’ Del Grevino is a signature wine brand that blends the highest-quality fruit with attention to detail to produce award-winning Pinot Noir, Chardonnay, Riesling, and Syrah wines.

Santa Barbara

Caella Wines

Winemaker Adam Camardella sources grapes from various Santa Barbara County AVAs, including the Los Olivos District and Sta. Rita Hills. Wines include Sauvignon Blanc, Pinot Noir, and Syrah. Tastings are available by appointment.

Santa Maria

Cambria Estate Winery

Enjoy a slow-paced day of elegance filled with gourmet cheeses and other specialty items paired with estate-grown Chardonnay and Pinot Noir. The newly renovated visitor center features a tasting room and outdoor patio.

Lompoc

Camins 2 Dreams

This new tasting room, open on weekends, features wines sourced from the Sta. Rita Hills region by the wife-and-wife team of Tara Gomez, formerly of Kita Wines, and Mireia Taribó.

Los Olivos

Carhartt Family Wines

Voted “Best Valley Tasting Room” three years in a row from 2018 to 2020, this winery offers 20 seasonal varieties of premium wines. Better stock up before you leave; this is their only retail space.

Santa Barbara

Carr Vineyards and Winery

Situated in a Quonset hut built in the 1940s, Ryan Carr’s downtown cave is the source for wines primarily from the Sta. Rita Hills and Santa Ynez Valley. Whites and reds by the glass and on tap.

Los Olivos

Carucci Wines

This tasting room in the heart of downtown focuses on Burgundian wines, like Pinot Noir, and Rhône wines, like Syrah. Appointments recommended.

Solvang

Casa Cassara Winery & Vineyard

The Casa Cassara team has been making wine in the Sta. Rita Hills and Santa Ynez Valley since 1998. Patrons get access to varieties like Arneis and Nebbiolo, and they can purchase a variety of foods.

Lompoc

Cebada Wine

Using grapes from Sandra Newman’s Forbidden Fruit Orchards in Lompoc, Cebada focuses on Pinot Noir, Chardonnay, and sparkling wines.

Buellton

Central Coast Group Project

These super-distinctive wines by Scott Sampler, with a focus on Syrah, are available by allocation. Private tastings are occasionally available by appointment.

Santa Maria

Challen Winery

This small Santa Barbara County producer features single-vineyard Pinot Noir, Chardonnay, and Syrah from winemaker Mary Bradley.

Los Alamos

Clementine Carter Wines

Formerly helmed under the Casa Dumetz umbrella, the Clementine Carter brand is inspired by owner and winemaker Sonja Magdevski’s lifetime of travel experiences and produces vibrant wines, especially cool-climate Grenache and Mourvèdre.

Santa Maria

Colluvial

Winemaker and certified sommelier Fernando Fernandez offers private tasting appointments; his wines, with a heavy focus on pinot noir from both the Santa Maria Valley and Sta. Rita Hills, are available for purchase online.

Los Olivos

Coquelicot Estate Vineyard

The Rosenson family’s Coquelicot vineyard and winery, overseen by renowned winemaker Mike Roth, are certified organic. Their tasting room, once a blacksmith’s shop, has a quaint garden for sitting and sipping a variety of reds, whites, and rosés.

Solvang

Cordon of Santa Barbara

Winemaker Etienne Terlinden produces refined yet approachable wines, including Pinot Noir, Syrah, and Sauvignon Blanc. Tastings are available on the spacious outdoor patio.

Santa Maria

Costa De Oro Winery

Located beside a lush mountain and valley, Costa de Oro creates a friendly and warm atmosphere with a focus on Pinot Noir and Chardonnay from winemaker Gary Burk.

Buellton

Cote of Paint

A new project from winemakers Kristin Harris Luis and Nick Luis. With a focus on Santa Barbara County fruit, they produce Sangiovese, Grenache, Pinot Noir, and Sauvignon Blanc.

Santa Maria

Cottonwood Canyon Vineyard and Winery

Although small, this ultra-premium winery never fails to delight. The label specializes in Chardonnay, Syrah, and Pinot Noir.

Solvang

Crawford Family Wines

Mark and Wendy Horvath embrace a garagiste style, sourcing fruit from esteemed vineyards around the county for tiny lots of Pinots and Chardonnay, along with a Rhône program from Ballard Canyon.

Santa Ynez

Crosshatch Winery

Under new ownership by Michelle Vautier, these co-fermented blends featuring Rhône and Bordeaux grapes are made by founding winemaker Ryan Carr.

Santa Ynez

Crown Point Vineyards and Winery

Roger Bower’s coveted estate wines are available on a limited basis. Discover world-class Cabernet Sauvignon and Bordeaux blends—as well as estate olive oils—during a by-appointment tasting.

Lompoc

D'Alfonso-Curran Wines

Bruno D’Alfonso and Kris Curran bring decades of winemaking experience to four labels: BADGE, Di Bruno, Curran, and D’Alfonso-Curran. Taste their Viognier, Vermentino, Chardonnay, Pinot Noir, and more by appointment.

Los Olivos

DaFoe Wines

Rob DaFoe has a knack for crafting focused, complex, and delicious wines that are sourced from various top-tier Santa Barbara County vineyards. Varieties include Pinot Noir, Chardonnay, Cabernet Sauvignon, and Nebbiolo, along with blends with unusual names, like SunToucher and SwitchBlade. This tasting room features his two labels: Attic Salt, with unique and sophisticated blends, and Rake, his outlet for Pinot Noir and Chardonnay. If you find DaFoe pouring in the tasting room, ask him about his previous incarnation as a pro snowboarder.

Solvang

Dana V. Wines

Enjoy a glass of rosé or any of the single-vineyard Santa Barbara County wines from winemaker Dana Volk at this family-friendly tasting room along Solvang’s main drag. Ask about Volk’s value but yummy label, Happy Mommy Wines.

Solvang

Dascomb Cellars

This boutique winery offers a variety of whites (Chardonnay, Viognier) and reds (Pinot Noir, Sangiovese, Syrah) and runs one of the oldest Cabernet Sauvignon vineyards in Santa Barbara County.

Santa Barbara

Deep Sea Tasting Room

Located on Stearns Wharf, the Conway family’s nautical-inspired tasting room features sweeping ocean views and wines by the glass. Look for Deep Sea’s new tasting room along Spinnaker Drive in downtown Ventura.

Los Olivos

Demetria Estate

Established in 2005, this family-owned winery produces artful Rhône- and Burgundy-style wines using low yields, sustainable and biodynamic farming practices, and gentle winemaking procedures. Tasting and special events by appointment only.

Buellton

Dierberg Vineyard

Stop by this Sta. Rita Hills tasting room to sample selections like Merlot, Chardonnay, and Syrah from sister wine labels Dierberg and Star Lane. Advance reservations required.

Buellton

Disko Wines

Winemaker Sean Hogan embraces the natural wine approach—clean, low-alcohol wines that include Vermentino, Gamay, and various creative blends. Fruit sourced from throughout Santa Barbara County.

Lompoc

Domaine de la Côte

On the far western stretches of the Sta. Rita Hills, this collection of five organically farmed vineyards focus on Pinot Noir. The project is by the celebrated duo of Raj Parr and winemaker Sashi Moorman.

Los Olivos

Donnachadh Vineyard

This 285-acre property in the Sta. Rita Hills has 40 acres of Pinot Noir, Chardonnay, Syrah, and Gamay Noir. The wines are made by Ernst Storm and are poured at the brand’s new downtown Los Olivos tasting room.

Los Alamos

Dovecote Estate Winery

These wines are farmed and made entirely by hand. Winemaker Noah Rowles crafts offerings like Syrah, Grenache Blanc, and Viognier. Tastings by appointment.

Los Olivos

Dragonette Cellars

The Dragonette Cellars’ logo, a medieval alchemist’s symbol for “drinkable gold,” embodies the Dragonette brothers’ and partner Brandon Sparks-Gillis’s approach to winemaking. For a truly special tasting with some rare wines, book the Study Experience in a private alcove of the tasting room.

Los Olivos

Dreamcôte Wine

This small-batch collaboration features carbonic wines and ciders fermented with hops, herbs, and fruit from the estate farm. The 800-square-foot tasting room is very dog friendly.

Dusty Nabor Wines

Site-specific wines like Pinot Noir, Syrah, and Viognier are sourced from various Santa Barbara County AVAs, including Sta. Rita Hills and Ballard Canyon. Wines are produced at a facility in Camarillo.

Los Olivos

e11even

Fine wines by Andrew Murray meet a rock-and-roll vibe at this tasting room, which features wines like Cabernet Franc, Pinot Noir, and various creative blends.

Orcutt

El Viñero Wines

This brand’s inaugural releases are now being poured at this new downtown Orcutt tasting room, with wines focused on vineyard expression.

Los Olivos

Epiphany

Established in 1999 by Eli Parker and part of the Fess Parker family of wine brands, Epiphany focuses on premium Rhône wines from top Santa Barbara County vineyards. This tasting room is sleek and features an alfresco seating area that’s been newly renovated to include an outdoor bar. Want bubbles? Check out the on-site Bubble Shack.

Los Olivos

Evan’s Ranch

Introduced in 2006 by the Gainey family, four generations of farmers in the Santa Ynez Valley, the Evan’s Ranch brand focuses on Chardonnay, Pinot Noir, and Syrah wines.

Santa Ynez

Falcone Family Vineyards

The Cabernet and Syrah wines by John and Helen Falcone reflect the soils of their vineyard—named “Mia’s Vineyard” after their daughter—in the eastern corner of the Templeton Gap.

Solvang

Feliz Noche Cellars

Felipe Hernandez, a native of Jalisco, Mexico, began his viticultural career as a manager of several Santa Barbara County vineyards. His Feliz Noche brand (meaning “happy night” in Spanish) reflects his passion for handcrafted, carefully sourced wines.

Santa Barbara

Fess Parker Funk Zone

This Funk Zone outpost of the diverse line of Fess Parker wines features a beautiful handcrafted tasting bar and modern décor. Taste Fess Parker and Epiphany wines, as well as Fesstivity bubbly.

Los Olivos

Fess Parker Winery

Founded by the actor and entrepreneur Fess Parker, this vineyard and winery—a perfect spot for a picnic or private event—continues to be family run. The portfolio of wines by a team led by Blair Fox includes world-class Pinot Noir, Chardonnay, and Fess’s favorite, Syrah.

Lompoc

Fiddlehead Cellars

Winemaker Kathy Joseph is a Santa Barbara County legend whose love for Pinot Noir spans two regions—Sta. Rita Hills and Oregon’s Willamette Valley. She also crafts Sauvignon Blanc from the Santa Ynez Valley.

Solvang

Final Girl Wines

Winemaker Anna Lancucki leverages years of experience in growing regions like Sonoma and New Zealand to source organic and biodynamic grapes from various Santa Barbara County AVAs. Wines include Barbera, Chenin Blanc, and Sauvignon Blanc.

Los Olivos

Firestone Vineyard

More than 50 years ago, Leonard Firestone—the son of legendary tire maker Harvey Firestone—established the family vineyard and Santa Barbara’s first estate winery. Now owned by magnate Bill Foley, this tasting room features sprawling outdoor grounds and views.

Lompoc

Flying Goat Cellars

With more than 40 years of winemaking experience, Norm Yost founded the first sparkling wine club in Santa Barbara County. His Flying Goat label, inspired by pet pygmy goats, features premium vineyard-designated Pinot Noir wines.

Buellton

Folded Hills Winery

Located behind the coastal mountains of Santa Barbara County, the Folded Hills homestead offers a snapshot of ranch life; the estate Grenache, Syrah, and Rhône whites are grown biodynamically.

Santa Barbara

Folded Hills Winery

A wine-inspired respite in the heart of Montecito, this is the sister sipping spot to Folded Hills’ Gaviota ranch, about 40 miles up Highway 101. Their Rhône wines are grown biodynamically.

Lompoc

Foley Estates Vineyard & Winery

A former thoroughbred horse ranch, this sprawling estate, known as Rancho Santa Rosa, specializes in premium Pinot Noir and Chardonnay. Wines also feature fruit from sister Rancho Las Hermanas vineyard, in the Sta. Rita Hills.

Los Olivos

Four Brothers Wine

This family business, operated by four brothers, is a boutique operation dedicated to sourcing fruit from top-notch Central Coast vineyards. Their focus is squarely on Rhône wines like Syrah and Grenache.

Santa Barbara

Fox Wine

Sarah and Blair Fox share a passion for elegant Pinot Noir, Chardonnay, and Syrah. Their Funk Zone tasting room features wines by the glass as well as handmade organic cider and Kombucha on tap. Wines from the sister Blair Fox Cellars label are also poured here.

Santa Maria

Foxen Vineyard & Winery

The famous Foxen Boys, Dick Doré and Bill Wathen, remain loyal to their day-one goals: the creation of small-production, sustainably farmed, vineyard-focused Burgundian and Rhône wines, which remain among the most sought after in the county.

Santa Barbara

Frequency Wine Company

Zac Wasserman’s small family-owned and - operated winery produces Syrah, Pinot Noir, and Chardonnay selections. The modern tasting room is in the Presidio neighborhood downtown.

Los Olivos

Future Perfect Wine

Winemaker and actor Sunny Doench Stricker sources grapes from vineyards that are farmed sustainably, organically, or biodynamically. Seek out her Syrah, Grenache, Tempranillo, and Sauvignon Blanc.

Santa Ynez

Gainey Vineyard

This Spanish-style vineyard, winery, and tasting room, set amid the vines, provides a relaxing place to spend an afternoon in the valley.

Santa Barbara

Grassini Family Vineyards

Grassini’s estate-grown Sauvignon Blanc and Cabernet Sauvignon wines are poured at the 1826 El Paseo complex downtown, with plenty of patio seating.

Los Olivos

Grimm’s Bluff

The Grimm family’s vineyard sits on their ranch, 300 feet above the Santa Ynez River in the Happy Canyon AVA. Their collaboration with winemaker Ernst Storm is focused on biodynamically farmed Sauvignon Blanc and Cabernet Sauvignon. The certified Biodynamic estate offering private tours and tasting by appointment.

Lompoc

Gypsy Canyon Winery

Founder and winemaker Deborah Hall has made a name for herself with the dessert wine Angelica, sourced from century-old vines, as well as premium Pinot Noir.

Santa Barbara

Happy Canyon Vineyard

The Barrack family produces award-winning Bordeaux wines at their Santa Ynez Valley ranch. Tastings feature their Piocho and Barrack Family brands.

Buellton

Hitching Post Wines

Gray Hartley and Frank Ostini have been crafting best-selling wines since 1979. Made famous by the movie Sideways, the tasting room offers Pinot Noir and, yes, Merlot.

Los Olivos

Holus Bolus and the Joy Fantastic

A collaboration between winemakers Amy Christine and Peter Hunken, they source grapes for the Joy Fantastic Pinot Noir and Syrah from their five-acre estate in the Sta. Rita Hills. For their second label, Holus Bolus, the pair sources fruit from neighboring vineyards.

Santa Ynez

Horizon Cellars

Focusing on Rhône and Bordeaux varieties, this project features an estate program located near the warm Happy Canyon AVA. Wines by Fidencio Flores.

Buellton

Imagine Wine

Winemaker Ross Jay Rankin established Imagine Wine in 2004. Made exclusively from Santa Barbara County fruit, the varied portfolio of wines includes Barbera, Syrah, and Cabernet Sauvignon.

Lompoc

J. Dirt Wines

With a focus on biodynamic and regenerative farming techniques, winemaker Brook Williams sources from Rhône and Burgundian grapes and offers tasting and vineyard tours by appointment.

Santa Barbara

J. Wilkes Wines

Fruit is sourced from the Santa Maria Valley, Sta. Rita Hills, and Paso Robles Highlands to create blends representative of the diverse climates of the Central Coast. Find their tasting room at the Hotel Californian.

Santa Barbara

Jaffurs Wine Cellars

Well-known for Rhône varieties like Roussanne, Viognier, Grenache, and Syrah, this brand has this location on Santa Barbara’s east side, which features a working winery.

Solvang

Jalopy Wine and Music

This fun label by winemaker Luke Sundquist spotlights Santa Barbara County AVAs, like a Sangiovese from the Los Olivos District and a red wine blend from Happy Canyon. Creating and enjoying music is a big part of the Jalopy experience.

Santa Barbara

Jamie Slone Wines

Jamie Slone is a former race car driver and radio exec who, alongside his wife, Kym, produces wines like Pinot Noir and Grenache. This elegant tasting room is across from De La Guerra Plaza.

Lompoc

Jonata

Specializing in Bordeaux and Italian varietal wines by Matt Dees, Jonata (Chumash for “tall oak”) utilizes a polyface farming approach to integrate a variety of livestock, honeybees, and a communal garden into their farming model.

Solvang

Kaena Wine Company

This rolling ranch along Hwy. 246 features the Rhône-focused wines of Hawaii-raised winemaker Mikael Sigouin. The brand is inspired by a Hawaiian term for “potential for greatness.”

Santa Ynez

Kalyra Winery

Australian-born Mike Brown started Kalyra (“a wild and pleasant place” in a Australian Aboriginal language) in 1989. Beyond the reds and whites, guests can sip various sparkling and dessert wines.

Buellton

Ken Brown Wines

The eponymous project by a true Santa Barbara County wine pioneer features a destination tasting room that pours Pinot Noir, Syrah, and Chardonnay from the Sta. Rita Hills and Los Alamos Valley.

Lompoc

Kessler-Haak Vineyards

The focus here is on Pinot Noir and Chardonnay grown on the brand’s estate vineyard in the Sta. Rita Hills.

Solvang

Kimsey Vineyard

One of the most celebrated vineyards in the Ballard Canyon AVA, this pet project by William and Nancy Kimsey stretches across Solvang’s backroads. Kimsey’s soils and climate conditions generate premium Rhônes, like Grenache and Syrah; the wines are made by phenom Matt Dees.

Los Olivos

Kings Carey

Kings Carey offers boutique, small-production, single-vineyard, wines crafted by owner-winemaker James Sparks featuring carefully curated grapes and pick times as well as little-to-no manipulation in the winery. They are now pouring Sémillon, Syrah, Grenache, and Chardonnay, as well as newly released sparkling wines.

Los Olivos

Koehler Winery

Situated on the Foxen Canyon Wine Trail in the Santa Ynez Valley, Koehler Winery features a 100-acre property and rustic tasting room. Estate wines include Grenache and Chardonnay.

Santa Barbara

Kunin Wines

The winemaker’s love for premium Rhône blends and wines like Grenache and Viognier lives on at this dog- and kid-friendly tasting room in the Presidio neighborhood.

Buellton

Lafond Winery & Vineyards

Taste among the vines at this sustainably farmed estate, focused on Pinot Noir, Chardonnay, and Syrah.

Santa Barbara

La Lieff Wines

The newest addition to the Funk Zone scene, this label features various female winemakers and a logo inspired by Gaia, goddess of the Earth. Grapes grow on the brand’s proprietary ranch in San Luis Obispo County, and the tasting room is dog friendly.

Lompoc

Labarge Winery

The home vineyard features 12 acres of grapes. The label’s primary wines include Albariño, Grenache, Syrah, Viognier, and Pinot Noir.

Los Olivos

Larner

Larner is a family-run boutique estate with a limited yearly production of Rhône wines like Syrah and popular GSM blends by winemaker Michael Larner. This vineyard in the Ballard Canyon AVA is well known and sought after by other winemakers for its premium fruit.

Santa Ynez

Lieff Ranch

The 60-acre Lieff Ranch is the springboard for this sustainably inspired project from Robert and Susan Lieff, with wines made by Doug Margerum. Fruit is sourced from proprietary vineyards in Santa Ynez, San Luis Obispo, and Rutherford, and varieties include Grenache, Cabernet Sauvignon. and Sauvignon Blanc.

Santa Barbara

Lieu Dit

Bordeaux-inspired wines by Justin Willett and Eric Railsback. The new tasting room is shared by Willett’s Burgundy-inspired label, Tyler. Reservations recommended.

Solvang

Lincourt Vineyards

Vintner Bill Foley named this winery after his daughters, Lindsay and Courtney. Grapes are sustainably farmed, and wines include Chardonnay, Grüner Veltliner, and Pinot Noir.

Los Olivos

Liquid Farm

A project from vintner Jeff Nelson and winemaker James Sparks, Liquid Farm is focused on acid-driven Chardonnay, as well as high-end Pinot Noir.

Los Alamos

Lo-Fi Wines

Lo-Fi believes in natural wine growing—neutral barrels, native yeasts, and natural pH. Listen to records while sipping on Cabernet Franc, Pinot Noir, rosé, and more.

Santa Barbara

Longoria on State

Reservations are recommended at this new downtown tasting spot, featuring Bordeaux and Spanish varieties. There is plenty of natural light, and the soothing blue color scheme is inspired by the Santa Barbara shore.

Lompoc

Longoria Wines

Brooke and Lindsey Christian recently bought this label from Rick Longoria, who founded it in 1982. Winemaker Eric Wilson continues the focus on European-style Chardonnay and Pinot Noir, as well as several Bordeaux and Spanish varieties.

Lompoc

Loring Wine Company

These premium Pinot Noir and Chardonnay wines from winemaker Brian Loring source fruit from vineyards in Santa Barbara and San Luis Obispo Counties, as well as the Santa Lucia Highlands.

Solvang

Low Tide

A new label from the folks behind Crawford Family Wines, these wines are stylistically fresh and crisp, sourced from coastal-influenced vineyards. The inaugural releases include Albariño, Chenin Blanc, and a rosé of Grenache.

Solvang

Lucas & Lewellen Vineyards

Winemaker Megan McGrath Gates creates wines from 400 acres of proprietary vineyards in the Santa Ynez Valley, Los Alamos, and Santa Maria.

Los Alamos

Lumen Wines

From winemakers Will Henry and Lane Tanner, Lumen features cool-climate wines, like Pinot Noir, Chardonnay, and Grenache. Find the tasting lounge inside Pico restaurant.

Santa Barbara

Mail Road Wines

Winemakers Matt Dees, Michael Palmer, and Ron Piazza produce Pinot Noir and Chardonnay organically grown on the Mount Carmel Vineyard, a 22.5-acre dry-farmed plot. Wines are available by allocation, so visit the website to get on the mailing list.

Ojai

Majestic Oak Vineyard

A family-run operation, Majestic Oak Vineyard offers a selection of reds (Syrah, Sangiovese) and whites (Pinot Gris, rosé of Syrah) that make the charming tasting room setting even more tempting.

Buellton

MarBeso

Boutique label focusing on Pinot Noir, Chardonnay, and Gamay, as well as organic and carbonic wines. Fruit is sourced from vineyards with close proximity to the ocean to produce wines that are clean and acid-driven. Cellar tasting by appointment.

Los Olivos

Margerum Wine

The brand-new tasting room for the Margerum wine brand is open seven days a week. Elevate your experience by booking the Oyster and Sparkling Wine Pairing or the Bento Box Food & Wine Pairing, both of which are made to order and need to be reserved at least a day in advance.

Santa Barbara

Margerum Wine

Sip your way through Margerum and Barden wines from vintner Doug Margerum. In the tasting room in the Hotel Californian, steps from the beach, guests can also order seasonal salads, pizzas, panini, and cheese boards.

Martellotto Winery

Winemaker Greg Martellotto focuses on producing delicious, distinctive Bordeaux varietals from the Happy Canyon AVA. Tastings by appointment.

Los Alamos

Martian Ranch & Vineyard

Martian Ranch & Vineyard offers a wide variety of wines, including Grenache Blanc, Gamay Noir, and Viognier.

Solvang

McClain Cellars

This family-run project focuses on reds and whites from the Santa Ynez Valley with creative names like Open Arms and Staycation Reserve.

Santa Ynez

McKinney Family Vineyards

This family-owned boutique label sources grapes from organic and biodynamic vineyards to create popular limited-production wines like Syrah, Chardonnay, and Rhône blends.

Santa Barbara

Melville Winery

This tasting lounge is part of the Hotel Californian property and features premium Chardonnay, Pinot Noir, and Syrah grown on the Melville family’s Lompoc estate.

Lompoc

Melville Winery

This popular Mediterranean-style family-owned estate in the Sta. Rita Hills is a beautiful setting for afternoon wine tasting. The spotlight here is on Chardonnay, Pinot Noir, and Syrah.

Lompoc

Montemar

Located in the popular Wine Ghetto, this project produces small-lot Rhône and Burgundian varieties. The 6,000-square-foot space features an outdoor patio.

Los Olivos

Moretti Wines

Antonio and Jeni Moretti dedicate themselves to producing European-style wines that are well balanced and food friendly. The focus here is on Syrah, Grenache, and Pinot Noir.

Santa Barbara

Municipal Winemakers

Located inside a former dive shop, this funky tasting room puts guests steps from the beach and features fun and approachable wines like Pinot Noir, Syrah, and Zinfandel by Dave Potter.

Santa Maria

Native9 at Ranchos de Ontiveros

Ninth-generation rancher and farmer James Ontiveros pays homage to his roots with stellar Pinot Noir and Chardonnay wines grown on his Rancho Viñedo and Rancho Ontiveros Vineyards. There are intimate, by-appointment tours and tastings at the vineyards with wine expert Wes Hagen.

Los Olivos

Nielson Wines

Sourcing grapes from what was Santa Barbara County’s first commercial vineyard when Uriel Nielson first planted it in 1964, the focus here is on Pinot Noir and Chardonnay. Wines are made by Anna Clifford.

Santa Barbara

Notary Public

Notary Public features elegant Cabernet Sauvignon and Chenin Blanc by Ernst Storm. Select wines are sold at the Santa Barbara Wine Collective, next door to The Lark restaurant in the Funk Zone.

Ojai

Ojai Alisal Vineyard

Nestled in the rolling hills of the Upper Ojai Valley, the vineyard produces Malbec and Rhône wines like Syrah, Grenache, and Viognier.

Ojai

Ojai Mountain Vineyard & Winery

At 2,800 feet, this is one of the highest-elevation vineyards in California. Renowned Sonoma winemaker Erich Bradley is at the helm, overseeing the estate’s mostly Rhône varieties, like Syrah, Grenache, and Roussanne, as well as Tempranillo.

Santa Barbara

Pali Wine

Co-founders Tim Perr and Scott Knight pay homage to Pacific Palisades in L.A. (their hometown) with their Pali brand, focusing on small-lot Pinot Noir and Chardonnay. Wines by Aaron Walker from sister labels Neighborhood and Tower 15 are also available.

Lompoc

Pali Wine

Pali crafts small lots of vineyard-designated Pinot Noir and Chardonnay. Taste wines from sister labels Tower 15 and Neighborhood Winery.

Buellton

Palmina

Winemaker Steve Clifton’s Palmina label produces Italian varietals grown in Santa Barbara County. Sip whites like Pinot Grigio and Tocai Friulano and reds like Lagrein and Nebbiolo. This new tasting room is located on the Vega Vineyards property.

Santa Barbara

Paradise Springs Winery

Billing itself as the country’s first bicoastal winery brand (their original location is in Clifton, Virginia), this dog-friendly stop features Bordeaux varietals, Pinots, Chardonnay, and more from coveted AVAs like Sta. Rita Hills and Happy Canyon.

Buellton

Peake Ranch

This sprawling ranch was once owned by famed artist Channing Peake and features a charming tasting room and lots of outdoor patio space. Sip Chardonnay, Pinot Noir, and Rhône wines from the estate as well as neighboring vineyards.

Buellton

Pence Vineyards & Winery

This beautiful 200-acre working ranch, vineyard, and winery in the Sta. Rita Hills is home to biotically farmed Chardonnay, Pinot Noir, and Syrah.

Solvang

Piazza Family Wines

Organic vineyard practices prevail at the Piazza wine estate in the rolling hills of Ballard Canyon. Winemaker Gretchen Voelcker produces Pinot Noir, Syrah, and Grenache.

Lompoc

Piedrasassi

This project by celebrated winemaker Sashi Moorman focuses squarely on Syrah. His wife, Melissa Sorongon, bakes exceptional breads.

Santa Barbara

Potek Winery

With a focus on producing elegant wines from prime Santa Barbara vineyards, this tasting room at The Mill, on the city’s east side, pours premium Pinot Noir and Chardonnay by winemaker David Potter.

Santa Maria

Presqu’ile Wines

This popular label owned by the Murphy family focuses on estate production of cool-climate Pinot Noir, Chardonnay, and Syrah. There are food-pairing options, and guided tours include a walk through the state-of-the-art winery and sweeping views.

Lompoc

Press Gang Cellars

Small batches of Grenache, Roussanne, and more are made in the Lompoc Wine Ghetto and inspired by a love of music, surfing, travel, food, and wine.

Solvang

Rancho Boa Vista

Winemaker Matt Brady sources Rhône grapes from the estate vineyard nestled in Ballard Canyon, a property that also features more than 400 olive trees. Wines include Syrah and Petite Syrah.

Santa Maria

Rancho Sisquoc Winery

Part of an 1852 Mexican land grant and 37,000-acre cattle ranch and farm, this winery features several varieties, including Malbec, Syrah, and Riesling. The on-site chapel, built in 1875, is a state historical landmark.

Los Olivos

Refugio Ranch

The Gleason family’s 415-acre former cattle ranch focuses on Rhône varieties. The Los Olivos tasting room is in an early 1900s warehouse, featuring a VIP lounge and a large outdoor patio. Ask about tastings by the vineyard pond.

Solvang

Rideau Vineyard

Originally a guest ranch on the stagecoach route between Santa Ynez and Santa Barbara, this property’s 1884 El Alamo Pintado Adobe is now a tasting room serving Rhône blends and more.

Santa Barbara

Rincon Mountain Winery

This new space near downtown Carpinteria features wines from the brand’s estate vineyards in Paso Robles, with fruit from their estate vines in the Ventura County mountains in 2025.

Buellton

Rivahil Winery

Fred Williamson’s tasting room features Syrah, Grenache, rosé, and unique blends.

Santa Maria

Riverbench

This tasting room at the long-standing estate vineyard that was planted in 1973 features Pinot Noir, Chardonnay, and sparkling wines by winemaker Clarissa Nagy. The sister tasting room is in Santa Barbara’s Funk Zone.

Santa Barbara

Riverbench

This quaint Funk Zone stop features Pinot, Chardonnay, and sparklers by winemaker Clarissa Nagy, all sourced from the Riverbench estate in the Santa Maria Valley.

Santa Ynez

Roblar Winery and Vineyards

With 40 acres of vineyards and grand oak trees, this viticultural stop offers reserve and classic wine tastings (think Sauvignon Blanc, Cabernet Sauvignon, and Syrah), along with seasonal bites sourced from Roblar’s next-door farm.

Santa Maria

Runway Vineyards

After growing fruit and vegetables on their farm, the Maldonado family devoted 16 acres to vineyards and now offer a range of Pinot Noir, Chardonnay, and Pinot Gris.

Solvang

Rusack Vineyards

Geoff and Alison Rusack’s tasting room and alfresco patio is a picture-perfect place for a picnic or for just sipping wine and enjoying the view. Try winemaker Steven Gerbac’s award-winning Pinot Noir and Chardonnay. Patrons also get a chance to sip wines from grapes grown on the Rusacks’ vineyard on Santa Catalina Island.

Los Olivos

Saarloos & Sons

This family-run winery focuses on handcrafted, limited-production reds and whites (Cabernet Sauvignon, Grenache Blanc), as well as creative blends that capture the essence of their two primary vineyards.

Goleta

Samsara Wine

Winemaker Matt Brady is raising the bar on vineyard-designated Rhône varietals like Syrah and Burgundian wines like Pinot Noir. This tasting spot is the sister to Samsara’s Los Olivos location.

Los Olivos

Samsara Wine

The name is Sanskrit for “the eternal cycle of life,” and Samsara produces vineyard-designated Rhône and Burgundian wines. thanks to winemaker Matt Brady.

Lompoc

Sandhi Wines

The Sanskrit word sandhi represents the union of man, earth, and vine; the label is a collaboration by dynamic duo Rajat Parr and Sashi Moorman.

Lompoc

Sanford Winery

With winemaker Trey Fletcher at the helm, this family-owned winery, famous for Pinot Noir and Chardonnay, is in the heart of the Sta. Rita Hills.

Santa Barbara

Sanguis

This minimalist winery and tasting room features an outdoor tasting patio and tempting Rhône and Burgundian blends, with names like Bossman and Verve.

Santa Barbara

Santa Barbara Winery

Established in 1962 by Pierre Lafond, Santa Barbara Winery—the oldest in the county—produces award-winning Chardonnay, Pinot Noir, and Syrah and also offers a variety of food and home décor items.

Buellton

Scotty-Boy!

This funky project by Scott Sampler spotlights natural wines—wines that undergo no chemical manipulation and minimal human intervention—with names like Big Tang and Buellklong.

Buellton

Sea Creatures Wine

A Pinot Noir–driven project with grapes sourced from biodynamically and organically farmed vineyards in Santa Barbara County.

Lompoc

Sea Smoke Estate Vineyards

Named for the Pacific Ocean’s afternoon fog that blankets the estate’s vineyards, Sea Smoke is committed to producing exceptional organically and biodynamically farmed wines that are available via allocation.

Lompoc

Seagrape Wine

Winemaker Karen Steinwachs focuses on Pinot Noir and Chardonnay from the Sta. Rita Hills for her personal boutique label. Steinwachs launched Seagrape with her husband, Dave Robinson.

Solvang

Sevtap Winery

Sevtap is known for its small-lot, handcrafted blends, including Sauvignon Blanc. Owner Ertugrul (Art) Sevtap is regularly found pouring behind the bar.

Los Alamos

Shokrian Vineyard

A boutique winery where all fruit is handpicked, Shokrian Vineyard specializes in cool-climate Chardonnay, Grenache, Mourvèdre, Pinot Noir, Syrah, and Viognier.

Santa Barbara

Silver Wines

This quaint tasting room in the Presidio neighborhood is open daily (except Tuesdays) and features single-vineyard-designated wines and proprietary blends by Benjamin Silver, including Pinot Noir, Nebbiolo, and Syrah.

Santa Barbara

Skyenna

At their Funk Zone lounge, owners Lenny and Susanne Germano pay tribute to their daughters, Skyla and Sienna, with this boutique label, which includes their specialty Rhône wines.

Santa Ynez

Slouch Hats Wines

Winemaker Matt Fowler sources fruit from various Santa Ynez Valley vineyards and offers tastings of his wines, released in summer 2023, by appointment.

Los Alamos

So Far Out Winery

A fun mix of blends with names like All the Rage, You’re Already Home, and Out of Site. All the wines are made from organically grown grapes.

Los Olivos

Solminer

Husband-and-wife duo Anna and David Delaski created the brand and vineyard after falling in love with Santa Barbara’s wine country shortly after meeting in 2009. As a certified organic and biodynamic farm, the winery produces Austrian varietal red and whites, orange wine, rosé, and more.

Lompoc

Spear Vineyards & Winery

Spear is a family-owned, sustainable, and certified-organic vineyard in the heart of the Sta. Rita Hills AVA that produces Chardonnay, Pinot Noir, and Syrah.

Los Olivos

St. Avalo

A new project with a focus on sustainability and organic farming. The estate vineyard is in the Los Olivos District AVA and grows varieties like Sauvignon Blanc, Vermentino, and Dornfelder.

Buellton

Standing Sun Wines

Standing Sun winemaker and renaissance man John Wright crafts high-end Viognier, Chardonnay, Grenache, and Pinot Noir. The on-site gallery features the artwork of several multimedia artists.

Santa Ynez

Star Lane Vineyard

This celebrated vineyard generates international buzz for its Cabernet Sauvignon. Home to some of the largest wine caves in the state, Star Lane offers private guided tours and tastings by appointment only.

Los Olivos

Stolpman Vineyards

Dedicated to sensible farming and winemaking, Stolpman creates vibrant wines like Syrah and Grenache using natural fermentation and minimal manipulation. Sister labels worth discovering include Combe and So Fresh.

Los Olivos

Storm Wines

Winemaker Ernst Storm capitalizes on the climate similarities between the Western Cape of his native South Africa and Santa Barbara County with a focus on classically styled, well-balanced Sauvignon Blanc and Pinot Noir.

Los Olivos

Story of Soil

Winemaker Jessica Gasca, a former apprentice at cult-favorite Sangius, focuses on sourcing from premium vineyards to produce high-end Syrah, Grenache, Pinot Noir, Gamay, and more. The tasting space is small, so reservations are recommended.

Los Olivos

Strange Family Vineyards

This family-owned brand’s new outpost in the heart of Los Olivos features a portfolio of wines grown on its Sta. Rita Hills estate. Varieties include Pinot Noir, Chardonnay, and Syrah, as well as sparkling wines.

Santa Barbara

Summerland Winery

This upscale yet comfy tasting room pours a wide selection of award-winning reds and whites from the Central Coast. Guests can also shop for wine accessories and food products.

Santa Ynez

Sunstone Winery

This French-country-style property and villa is a lovely open-air respite that’s well-known for winemaker Brittany Rice’s elegant reds and bright rosés, as well as a new cannabis-infused spritzer.

Solvang

Super Real Wines

Sourcing grapes from Ballard Canyon’s Rancho Boa Vista, the wines are unfiltered, unfined, biodynamic, organic, and vegan. Wines like Syrah and carbonic red blends, some of which are available in aluminum cans, are made by Matt Brady.

Lompoc

Sweetzer Cellars

A pet project for Lisa Liberati and Michael Fogelman, Sweetzer Cellars balances fruit and earth to produce high-quality Pinot Noir, Sauvignon Blanc, and rosé.

Los Olivos

Tabalipa Wine Co.

This new project by Paula Tabalipa and Michael Greenberg focus on Syrah-based rosé wines. The wines are estate-grown on Living Life Vineyards, a thriving 20-acre plot inside the Los Olivos District AVA, and they’re produced by the team at Dragonette Cellars.

Los Olivos

Taste of the Sta. Rita Hills

The Moretti family seeks to highlight the best of the Sta. Rita Hills and the Central Coast, and their tasting room features several hard-to-find wines, like Sea Smoke and Paul Lato.

Santa Maria

Tatomer Wines

Winemaker Graham Tatomer has garnered a cult following for his attention to Riesling and Grüner Veltliner. Tastings by appointment.

Lompoc

Temperance Cellars

The name is a tip of the hat to Lompoc’s temperance movement of the 1870s, which tried to make the town booze free. You’ll definitely find alcohol in these wines, though, which include Chardonnay, Albariño, and Grenache.

Los Olivos

Tensley Wines

Family-owned Tensley Wines was established in 1998 and specializes in single-vineyard Syrah wines.

Los Olivos

Tercero Wines

Larry Schaffer’s label focuses on handcrafted, small-lot Rhône whites and reds, as well as a variety of rosé wines and blends. Ask about his new venture into Pinot Noir wines.

Terra Mère Wines

Central Coast natives Caitlin Testa and Kara Ford named their label after the French phrase for “mother earth.” With a focus on Pinot Noir and Chardonnay, tastings are available by appointment.

Los Olivos

Terre et Sang

A joint project from the mother-and-son team of Dalita and winemaker Duncan Harmon. The focus is on single-vineyard Syrah and Grenache, as well as unique blends. The new tasting room is comfy but modern, with plenty of outdoor seating.

Los Olivos

The Brander Vineyard

Taste the famous Bordeaux wines—Sauvignon Blanc and Cabernet Sauvignon, among others—by winemaker Fabio Bravo and founder Fred Brander, a Santa Barbara wine mainstay who has been growing wine here with his family since the 1970s. This tasting room is a beautiful rendition of a French château surrounded by vines.

Los Olivos

The Hideaway Wine Co.

This new tasting room has a speakeasy vibe and features blends with names like Private Kiss and Chill AF Rosé. Located above the popular Letter Shop in the heart of downtown.

Lompoc

The Hilt

The estate vineyard, known as Rancho Salsipuedes and made up of three distinct vineyards, features vines planted nearly 13 unobstructed miles from the ocean, with a range of altitudes, soil types, and microclimates. The Pinot Noir and Chardonnay are top notch. A range of experiences at The Barn, on-site, are available by appointment.

Ojai

The Naturalist

Formerly known as Casa Barranca, The Naturalist specializes in pure, natural, organic wines and uses only grapes farmed without the use of pesticides and herbicides. Wines include Malbec, Merlot, and Sauvignon Blanc.

Ojai

The Ojai Vineyard

This quaint tasting spot shines the spotlight on wine icon Adam Tolmach. The lineup features more than two dozen offerings, including vineyard-designated Pinot Noir, Chardonnay, and Syrah.

Solvang

The Sanger Family of Wines

This elegant tasting room with a spacious wraparound tasting patio is set along Solvang’s main drag. Winemaker Brett Escalera’s penchant for robust, elegant wines is showcased across three labels: Consilience, Tre Anelli, and Marianello.

Santa Barbara

The Valley Project

The brainchild of winemaker Magan Kunin and her husband, Seth, this tasting room highlights wines from Santa Barbara County’s five AVAs. Regional soil samples help tell the story, and the massive topography mural by artist Elkpen is memorable.

Buellton

Thorne Rio Vista Vineyard

Situated in the Sta. Rita Hills, Thorne produces small lots of sophisticated Pinot Noir. Private tastings by appointment.

Solvang

Toccata

The team behind Lucas & Lewellen showcases a love for Italian varieties in this picturesque downtown tasting room, including Pinot Grigio, Malvasia Bianca, and more.

Buellton

Tomi Cellars

A new project from Boyd Shermis and Denise Davis. Grapes like Pinot Noir, Tempranillo, and Grenache Blanc are sourced from several vineyards. Shop for wines through the website.

Ojai

Topa Mountain Winery

Beyond estate-grown varietals, Topa Mountain Winery also sources fruit from vineyards in Ventura and Santa Barbara Counties.

Lompoc

Transcendence Wines

This small, family-run winery produces complex, elegant wines with the purpose of making a meaningful difference in people’s lives. To that end, a portion of its sales is donated to several nonprofit organizations.

Santa Maria

Tres Hermanas Vineyard & Winery

The Teixeira family planted a small vineyard on their cattle ranch in 2001, with a focus on Pinot Noir and Syrah. The label name means “three sisters,” an homage to the founders’ three daughters.

Lompoc

Turiya Wines

A passion project for winemaker Angela Soleno, Turiya features small productions of unique, rare, handcrafted blends. Grapes are sourced from vineyards in Santa Barbara and Paso Robles AVAs. Tastings by appointment.

Solvang

Twenty Mile Winery

This boutique winery by The Olive House offers tastings of olive oil and wines.

Santa Barbara

Tyler Winery

Delicacy and balance are Justin Willett’s key factors in creating the perfect Chardonnay and Pinot Noir. This tasting room also features his Lieu Dit label, focused on Bordeaux-inspired wines. Tasting experiences by appointment.

Santa Barbara

Valley to the Sea Winery

Wines grown throughout the Santa Ynez Valley are poured at this new tasting room inside the Santa Barbara Public Market. Varieties include Malbec, Syrah, and Sauvignon Blanc.

Buellton

Vega Farm & Vineyard

Winemaker Steve Clifton makes wine from grapes grown on this sprawling property, specializing on Italian varieties like Dolcetto, Nebbiolo, and Pinot Grigio, as well as Pinot Noir and Chardonnay.

Santa Ynez

Vincent Vineyards

This family-owned winery focuses on Bordeaux grapes like Cabernet Franc, Cabernet Sauvignon, and Petit Verdot. Guests can sip on the terrace overlooking the estate vines.

Santa Ynez

Vogelzang Vineyard

With high-quality grapes sustainably grown on 77 acres in Happy Canyon, this vineyard produces palate-pleasing Viognier, Sauvignon Blanc, and more.

Los Olivos

Waylan Wine Co.

Brothers Brad and Greg Saarloos have been cultivating wines since 2015, crafting unique varieties like Albariño, Chenin Blanc, and Malbec.

Wenzlau Vineyard

Organically farmed estate Pinot Noir and Chardonnay are grown on the western edge of the Sta. Rita Hills.

Santa Ynez

Westerly Wines

Handcrafted and limited-production wines highlight two of Santa Barbara County’s most revered AVAs, Happy Canyon and Sta. Rita Hills.

Santa Barbara

Whitcraft Winery

Whitcraft has been producing high-quality wines since 1985. Drake Whitcraft, the son of founder Chris Whitcraft, focuses on making unadulterated Chardonnay, Pinot Noir, and Syrah at this small but mighty working winery.

Los Olivos

Zaca Mesa Winery

This sprawling Foxen Canyon estate is home to the county’s very first Syrah vines. The focus remains squarely on estate-grown Rhône wines. Also taste their newest offering, Tread Wines, which spotlights Pinot Noir and Chardonnay from select neighboring vineyards.